Best Spanish Rice With Bacon Recipe

Summary

Health IndexAverageServings6
CuisineCourse
MethodDish
Interest Group

Ingredients

 Bacon slices2 , cut into 1/2 inch pieces
 Instant rice1 1⁄2 Cup (24 tbs)
 Chopped green pepper1⁄2 Cup (8 tbs)
 Water1 1⁄3 Cup (21.33 tbs)
 Canned stewed tomatoes16 Ounce
 Salt1 Teaspoon
 Instant minced onion1 Teaspoon
 Chili powder1⁄2 Teaspoon
 Oregano leaves1⁄4 Teaspoon, dried
 Pepper1⁄8 Teaspoon

Nutrition Facts

Serving size

Calories 198 Calories from Fat 4

% Daily Value*

Total Fat 0.5 g0.77%

Saturated Fat 0.13 g0.67%

Trans Fat 0 g

Cholesterol 0.57 mg

Sodium 511.5 mg21.3%

Total Carbohydrates 44 g14.7%

Dietary Fiber 2.1 g8.6%

Sugars 3 g

Protein 5 g10.4%

Vitamin A 6% Vitamin C 25.5%

Calcium 4.9% Iron 12%

*Based on a 2000 Calorie diet

Directions

Place bacon in 1 1/2 quart casserole.
Cover loosely and microwave until crisp, 2 to 3 minutes.
Stir in remaining ingredients.
Cover and microwave 5 minutes; stir.
Cover and microwave until rice is tender, 5 to 6 minutes.
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