Best Spanish Rice With Bacon Recipe
Ingredients
| Bacon slices | 2 , cut into 1/2 inch pieces | |
| Instant rice | 1 1⁄2 Cup (24 tbs) | |
| Chopped green pepper | 1⁄2 Cup (8 tbs) | |
| Water | 1 1⁄3 Cup (21.33 tbs) | |
| Canned stewed tomatoes | 16 Ounce | |
| Salt | 1 Teaspoon | |
| Instant minced onion | 1 Teaspoon | |
| Chili powder | 1⁄2 Teaspoon | |
| Oregano leaves | 1⁄4 Teaspoon, dried | |
| Pepper | 1⁄8 Teaspoon |
Nutrition Facts
Serving size
Calories 198 Calories from Fat 4
% Daily Value*
Total Fat 0.5 g0.77%
Saturated Fat 0.13 g0.67%
Trans Fat 0 g
Cholesterol 0.57 mg0.19%
Sodium 511.4 mg21.3%
Total Carbohydrates 44 g14.7%
Dietary Fiber 2.1 g8.6%
Sugars 3 g
Protein 5 g10.4%
Vitamin A 5.9% Vitamin C 25.5%
Calcium 4.9% Iron 12%
*Based on a 2000 Calorie diet
Directions
Cover loosely and microwave until crisp, 2 to 3 minutes.
Stir in remaining ingredients.
Cover and microwave 5 minutes; stir.
Cover and microwave until rice is tender, 5 to 6 minutes.
Chef
