Spanish Potatoes Recipe

Summary

Health IndexAverageCuisine
Course

Ingredients

 Minced onion1 Tablespoon
 Chopped green pepper2 Tablespoon
 Chopped pimiento2 Tablespoon
 Oil/Cooking oil4 Tablespoon
 Boiled potatoes2 Cup (32 tbs), diced
 Cooked ham1⁄2 Cup (8 tbs), chopped
 Salt1 Teaspoon
 Paprika1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1013 Calories from Fat 586

% Daily Value*

Total Fat 66 g101.8%

Saturated Fat 9.8 g48.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1988.7 mg82.9%

Total Carbohydrates 74 g24.7%

Dietary Fiber 12.9 g51.6%

Sugars 2.4 g

Protein 34 g67.8%

Vitamin A 44.5% Vitamin C 112.7%

Calcium 15.1% Iron 111.9%

*Based on a 2000 Calorie diet

Directions

Saute the onion, pepper and pimiento in the fat until light brown, add the diced potatoes, the chopped ham and seasonings and cook until thoroughly heated through.
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