Spanish Pollo Con Arroz Recipe
Would you like to try a Spanish Pollo Con Arroz Recipe? This Spanish Pollo Con Arroz Recipe is very simple to cook. I make a change according to the requirement like what is available in the kitchen at the time of cooking. This particular recipe is my favorite because of its simplicity and easy cooking. You should also try this Spanish Pollo Con Arroz Recipe. You will love it.
Summary
Preparation Time20 MinCooking Time20 Min
Ready In40 MinDifficulty LevelEasy
Health IndexHealthyServings4
Main IngredientChicken
Ingredients
One medium size whole chicken diced into pieces and brown it in a frying pan until tender.
Two cup tomato sauce.
2 medium size onions (chopped)
2 cups rice.
3 cups chicken broth
1 large green pepper
1 small can mushrooms
Directions
Step1. Heat a large skillet on medium flame and put some oil in it.
Step2. Sauté onion and green pepper for 3 – 4 minutes
Step3. Add tomato sauce and chicken broth, bring to boil.
Step4. Add rice and lower to simmer. Cook for 15 minutes. Don’t stir in between. But once the rice is cooked, you can stir to avoid burning.
Step5. Add browned chicken and mushroom and cook for 2-4 minute.
Good Spanish Pollo Con Arroz has a crusty layer on the bottom of the pan. So if you find the preparation dry, you can add more sauce to it.
Step2. Sauté onion and green pepper for 3 – 4 minutes
Step3. Add tomato sauce and chicken broth, bring to boil.
Step4. Add rice and lower to simmer. Cook for 15 minutes. Don’t stir in between. But once the rice is cooked, you can stir to avoid burning.
Step5. Add browned chicken and mushroom and cook for 2-4 minute.
Good Spanish Pollo Con Arroz has a crusty layer on the bottom of the pan. So if you find the preparation dry, you can add more sauce to it.
Comments
Comments: 3 |
Add a Comment
Milysa says :
does anyone now how too make puerto rican pasteles( chicken,or pork ) ty
Posted on: 20 August 2010 - 9:55pm
maldonado says :
Yes Snigdha you are right. This Spanish Pollo Con Arroz Recipe is very simple to cook.
Posted on: 11 February 2008 - 4:58pm
