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Spanish Pollo Con Arroz Recipe
|Whole chicken||1 Medium, diced into pieces (brown it in a frying pan until tender)|
|Tomato sauce||2 Cup (32 tbs)|
|Onions||2 Medium, chopped|
|Rice||2 Cup (32 tbs)|
|Chicken broth||3 Cup (48 tbs)|
|Green pepper||1 Large|
|Mushrooms||1 Can (10 oz) (small can)|
Calories 1254 Calories from Fat 520
% Daily Value*
Total Fat 58 g88.8%
Saturated Fat 16.4 g82.2%
Trans Fat 0 g
Cholesterol 281.2 mg
Sodium 740.3 mg30.8%
Total Carbohydrates 96 g32%
Dietary Fiber 5.6 g22.6%
Sugars 12.3 g
Protein 82 g164.1%
Vitamin A 26.6% Vitamin C 107.4%
Calcium 10.6% Iron 31.6%
*Based on a 2000 Calorie diet
Step2. Sauté onion and green pepper for 3 – 4 minutes
Step3. Add tomato sauce and chicken broth, bring to boil.
Step4. Add rice and lower to simmer. Cook for 15 minutes. Don’t stir in between. But once the rice is cooked, you can stir to avoid burning.
Step5. Add browned chicken and mushroom and cook for 2-4 minute.
Good Spanish Pollo Con Arroz has a crusty layer on the bottom of the pan. So if you find the preparation dry, you can add more sauce to it.