Spanish Omelette Sauce Recipe
Are you looking for a yummmm Spanish Omelet Sauce recipe? Then you are in luck! Use the freshest of Vegetable available to get a great Spanish Omelet Sauce. A yummy Side Dish dish that I recommend to my friends is this recipe of Spanish Omelet Sauce. You will be tempted to prepare this Spanish Omelet Sauce recipe again.
Ingredients
1/4 cup olive oil
1 cup chopped onion
2 cloves garlic, finely minced
2 green peppers, peeled, seeded and cut into half inch cubes
4 cups Italian peeled tomatoes
1/2 teaspoon hot red pepper flakes, or to taste
3/4 teaspoon thyme
2 bay leaves
1 teaspoon sugar
1/4 cup capers, drained and coarsely chopped
1/2 cup finely chopped parsley
1 cup cooked green peas
1/2 cup pimentos, cut into small cubes (optional)
Salt and freshly ground black pepper to taste
1 cup shredded sharp
Cheddar cheese (optional)
Directions
Heat the olive oil in a large skillet and cook the onion and garlic until wilted.
Add the green peppers, cook three minutes, stirring, and add the tomatoes.
Add the pepper flakes, thyme, bay leaves and sugar and simmer thirty minutes, stirring occasionally.
The sauce should be reduced and thickened.
Add the capers, parsley, peas and pimentos and season to taste with salt and pepper.
Simmer five minutes longer.
Use as a filling for six omelets.
Add the green peppers, cook three minutes, stirring, and add the tomatoes.
Add the pepper flakes, thyme, bay leaves and sugar and simmer thirty minutes, stirring occasionally.
The sauce should be reduced and thickened.
Add the capers, parsley, peas and pimentos and season to taste with salt and pepper.
Simmer five minutes longer.
Use as a filling for six omelets.
