Spanish Meat Loaf Recipe
Ingredients
| Ground beef | 1 1⁄2 Pound | |
| Tomato sauce | 8 Ounce | |
| Pimiento-stuffed olives | 8 , sliced (Large Pieces) | |
| Onion | 1 Medium, chopped (About 0.5 Cup) | |
| Oats | 1⁄3 Cup (5.33 tbs) | |
| Eggs | 1 | |
| Salt | 1 Teaspoon | |
| Pepper | 1⁄4 Teaspoon |
Nutrition Facts
Serving size
Calories 435 Calories from Fat 305
% Daily Value*
Total Fat 34 g51.8%
Saturated Fat 11.4 g56.9%
Trans Fat 0 g
Cholesterol 115.2 mg38.4%
Sodium 865 mg36%
Total Carbohydrates 13 g4.5%
Dietary Fiber 2 g8.1%
Sugars 3.5 g
Protein 22 g44.6%
Vitamin A 4.8% Vitamin C 12.5%
Calcium 2.2% Iron 10.6%
*Based on a 2000 Calorie diet
Directions
Spread in ungreased loaf pan, 9x5x3 inches.
Spread remaining tomato sauce over loaf.
Bake in 350° oven 1 1/4 hours.
Chef
