Spanish Lentils Recipe
Ingredients
| Lentils | 3 Cup (16 tbs), cooked | |
| Tomatoes | 2 Cup (16 tbs), stewed | |
| Oil | 3 Tablespoon | |
| Onion | 1 , chopped | |
| Green pepper | 1 , chopped | |
| Soy flour | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Nutritional yeast | 3 Tablespoon | |
| Oregano | 1 Teaspoon | |
| Celery seeds | 1 Teaspoon |
Directions
Combine all ingredients.
Cover and simmer until thoroughly heated.
Cover and simmer until thoroughly heated.
Chef
