- Recipes Home
- Interest Groups
Spanish Lemon And Lime Recipe
|Instant nonfat dry milk||1 Cup (16 tbs)|
|Cold milk||1 Quart (Icy Cold)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Lime juice||2⁄3 Cup (10.67 tbs)|
|Lemon sherbet||1 Pint|
|Crushed ice||1 Quart|
Serving size: Complete recipe
Calories 1910 Calories from Fat 328
% Daily Value*
Total Fat 36 g56.1%
Saturated Fat 20.5 g102.4%
Trans Fat 0 g
Cholesterol 152.1 mg
Sodium 1147.4 mg47.8%
Total Carbohydrates 329 g109.7%
Dietary Fiber 0.38 g1.5%
Sugars 289.5 g
Protein 75 g149.8%
Vitamin A 20.2% Vitamin C 57.1%
Calcium 257.7% Iron 2.1%
*Based on a 2000 Calorie diet
Stir in the sugar until dissolved.
Add the lime juice and sherbet and beat with hand rotary or electric beater until foamy.
Pour foamy beverage into a pitcher or individual glasses over part of the crushed ice.
Garnish with lemon and/or lime slices and fresh mint leaves, along with the remaining ice.