Spanish Lemon And Lime Recipe
Summary
Ingredients
| 1 cup instant nonfat dry milk | ||
| 1 qt. icy cold milk | ||
| Sugar | 1/3 Cup (16 tbs) | |
| Lime juice | 2/3 Cup (16 tbs) | |
| 1 pt. lemon sherbet | ||
| Ice | 1 Quart, crushed | |
Directions
Stir the dry milk into the cold milk until blend ed.
Stir in the sugar until dissolved.
Add the lime juice and sherbet and beat with hand rotary or electric beater until foamy.
Pour foamy beverage into a pitcher or individual glasses over part of the crushed ice.
Garnish with lemon and/or lime slices and fresh mint leaves, along with the remaining ice.
Stir in the sugar until dissolved.
Add the lime juice and sherbet and beat with hand rotary or electric beater until foamy.
Pour foamy beverage into a pitcher or individual glasses over part of the crushed ice.
Garnish with lemon and/or lime slices and fresh mint leaves, along with the remaining ice.
Chef
