Spanish Gazpacho Recipe
Ingredients
1 clove of garlic, crushed
1/2 tsp. salt
2 tbsp. olive oil
5 ripe tomatoes, chopped
1 chopped onion
1/4 tsp. pepper
1/4 tsp. paprika
1 1/2 tbsp. vinegar
1 1/2 c. bouillon
1/4c. dry bread crumbs
Directions
Mix all ingredients together except bread crumbs; refrigerate for at least 1 hour or overnight.
Grind in food mill; add more salt, if needed.
Add bread crumbs just before serving; pour into soup bowls.
Place 1 ice cube in each bowl; serve with croutons, chopped green peppers and chopped cucumbers.
Grind in food mill; add more salt, if needed.
Add bread crumbs just before serving; pour into soup bowls.
Place 1 ice cube in each bowl; serve with croutons, chopped green peppers and chopped cucumbers.
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