Spanish Eggplant Recipe
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
7 Ige. peeled eggplant, cubed
1/2 c. chopped onion
2 tbsp. butter
2 c. tomato pulp and juice
1/4 tsp. garlic salt
4 green chilies, chopped
1/2 tsp. salt
Dash of pepper
2 eggs, beaten
1/2 c. buttered bread crumbs
Directions
Boil eggplant in salted water until tender; drain.
Saute onion in butter; add tomatoes, garlic salt, chilies, salt and pepper.
Simmer for 5 minutes; stir into eggplant.
Cool; add eggs.
Pour into greased casserole; top with crumbs.
Bake at 350 degrees for 20 min- utes.
Saute onion in butter; add tomatoes, garlic salt, chilies, salt and pepper.
Simmer for 5 minutes; stir into eggplant.
Cool; add eggs.
Pour into greased casserole; top with crumbs.
Bake at 350 degrees for 20 min- utes.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
