Spanish Deviled Eggs Recipe
Ingredients
2 tablespoons chopped onion
1 tablespoon chopped green pepper
1 tablespoon butter or margarine
1 1/2 teaspoons all-purpose flour
1 8 ounce can (1 cup) tomatoes
1/2 teaspoon sugar
Deviled Eggs
1/4 cup fine dry bread crumbs
1 teaspoon butter melted
Directions
Cook onion and green pepper in 1 tablespoon butter till tender; blend in flour.
Add tomatoes, sugar, dash salt, and dash pepper.
Cook and stir till bubbly.
Pour into 2 individual casseroles.
Arrange 3 Deviled Egg halves in each.
Combine crumbs and melted butter; sprinkle over.
Bake in a hot oven (425°) for 10 minutes.
Add tomatoes, sugar, dash salt, and dash pepper.
Cook and stir till bubbly.
Pour into 2 individual casseroles.
Arrange 3 Deviled Egg halves in each.
Combine crumbs and melted butter; sprinkle over.
Bake in a hot oven (425°) for 10 minutes.
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