Spanish Cream Recipe
How about one awesome recipe suggestion to attempt today? This Spanish Cream is too good to be passed up, so make a special note of it. It is one of the most popular Dessert to be served at the Spanish table. You don't need to be an expert to make out how mouth-watering and flavorful this dish really is.
Summary
Cooking Time15 MinDifficulty LevelEasy
Health IndexJust EnjoyServings2
Ingredients
Gelatin- 1 ounce (2 tablespoons), granulated
Cold water- 1/2 cup
Hot milk- 1/2 cup
Sugar- 1/3 cup
Salt- 1/4 teaspoon
Eggs- 2
Cold milk- 2 1/4 cups
Vanilla- 1 teaspoon
Directions
MAKING
1.Make custard of the egg-yolks, sugar and hot milk.
2.Add the softened gelatin.
3.Proceed as for standard sponge mixtures.
4.Mold, chill
SERVING
5.Serve with ice cream
1.Make custard of the egg-yolks, sugar and hot milk.
2.Add the softened gelatin.
3.Proceed as for standard sponge mixtures.
4.Mold, chill
SERVING
5.Serve with ice cream
