Spanish Cream Recipe
Do you want a delicious Spanish Cream recipe? This compelling Spanish Cream is the Dessert of choice for a winning meal. The flavor of Milk Product makes this dish all the more appetizing. A family favorite that is feasted upon every weekend, this Spanish Cream recipe should not be missed!
Ingredients
1 envelope or 1 tablespoon unflavored gelatin
2 cups milk
2 eggs, separated
4 tablespoons honey
1 teaspoon pure vanilla extract
1/8 teaspoon salt
Soybeans, Roasted, ground
Directions
Soften gelatin in 1/2 cup cold milk.
Beat egg yolks with honey in top of double boiler.
When smooth, add remaining milk.
Cook gently over hot water until mixture is just thick enough to coat spoon.
Remove from heat and combine with gelatin mixture.
When cool, add vanilla and salt.
Fold in stiffly beaten egg whites.
Turn into mold.
Chill until firm.
Unmold.
Garnish with soybeans.
Beat egg yolks with honey in top of double boiler.
When smooth, add remaining milk.
Cook gently over hot water until mixture is just thick enough to coat spoon.
Remove from heat and combine with gelatin mixture.
When cool, add vanilla and salt.
Fold in stiffly beaten egg whites.
Turn into mold.
Chill until firm.
Unmold.
Garnish with soybeans.
