Spanish Cream Recipe
Do you want an easy to make but great in taste Spanish Cream recipe? Spanish Cream makes a yummy Dessert. An incredible Spanish Cream gets its taste from Milk Product. This Spanish Cream recipe is sure to receive rave reviews from all. Mind you, you shall be forgotten so be ready.
Ingredients
1 tablespoon granulated gelatin
1/4 cup cold water
2 cups milk
2 eggs
1/3 cup sugar
1/8 teaspoon salt
1 teaspoon vanilla
Directions
Soften the gelatin in cold water.
Scald the milk and add the gelatin, stirring until dissolved.
Combine beaten egg yolks, sugar, and salt and slowly stir in the milk and gelatin mixture.
Cook over hot water until slightly thickened, or for about 5 minutes.
Cool, and when the mixture begins to set, add vanilla and fold in stiffly beaten egg whites.
Pour into one large, or six individual molds.
Chill until set.
Scald the milk and add the gelatin, stirring until dissolved.
Combine beaten egg yolks, sugar, and salt and slowly stir in the milk and gelatin mixture.
Cook over hot water until slightly thickened, or for about 5 minutes.
Cool, and when the mixture begins to set, add vanilla and fold in stiffly beaten egg whites.
Pour into one large, or six individual molds.
Chill until set.
