Spanish Cinnamon Muffins Recipe
Ingredients
| Flour | 1 1⁄2 Cup (24 tbs) | |
| Baking powder | 1 1⁄2 Teaspoon | |
| Soda | 1⁄2 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Cinnamon | 1 1⁄2 Teaspoon | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Egg | 1 | |
| Butter | 5 Tablespoon, melted | |
| Buttermilk | 1 Cup (16 tbs) |
Nutrition Facts
Serving size
Calories 150 Calories from Fat 51
% Daily Value*
Total Fat 6 g8.9%
Saturated Fat 3.4 g16.8%
Trans Fat 0 g
Cholesterol 31.1 mg10.4%
Sodium 153.6 mg6.4%
Total Carbohydrates 22 g7.3%
Dietary Fiber 0.75 g3%
Sugars 8.4 g
Protein 3 g5.9%
Vitamin A 3.6% Vitamin C 0.04%
Calcium 5.8% Iron 5.1%
*Based on a 2000 Calorie diet
Directions
In another bowl, whisk egg, melted butter and buttermilk.
Make a well in dry ingredients and quickly add liquids, blending lightly.
Spoon into greased muffin tins and bake until golden.
Bake at 400 degrees 20 minutes
Chef
