Spanish Chicken And Rice Recipe
Ingredients
| Olive oil | 2 Teaspoon | |
| 1/2 cup each diced onion and green bell pepper | ||
| Garlic | 2 Clove (5gm), minced | |
| Tomato sauce | 1/2 Cup (16 tbs) | |
| Water | 1/3 Cup (16 tbs) | |
| Chicken broth package | 1/2 | |
| 1/4 teaspoon ground cumin, Dash pepper | ||
| 6 ounces skinned and boned cooked chicken, diced | ||
| 1 cup cooked long-grain rice | ||
| 2 ounces drained canned small white beans | ||
| Parsley | 2 Tablespoon, chopped | |
Directions
In 10-inch skillet heat oil; add onion, green pepper, and garlic and saute over low heat until vegetables are tender, about 5 minutes.
Add tomato sauce, water, broth mix, and seasonings and bring to a boil.
Reduce heat and let simmer for 5 minutes; stir in remaining ingredients and cook until thoroughly heated.
Add tomato sauce, water, broth mix, and seasonings and bring to a boil.
Reduce heat and let simmer for 5 minutes; stir in remaining ingredients and cook until thoroughly heated.
Chef
