Spanish Butter Wafers Recipe
Spanish Butter Wafers are delicious and unique cookies. I have a sweet tooth and this cookie is one of my favorites! Try this Spanish Butter Wafers recipe and you will understand why.
Summary
Ingredients
| Butter | 1/2 Cup (16 tbs) | |
| Lard | 1/2 Cup (16 tbs) | |
| Lemon peel | 1 1/2 Teaspoon, grated | |
| Vanilla extract | 1 Teaspoon | |
| Sugar | 1 1/4 Cup (16 tbs) | |
| Eggs | 2 | |
| All purpose flour | 1 3/4 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon |
Directions
Cream butter and lard with lemon peel and extract.
Add sugar gradually, beating until fluffy.
Add eggs, one at a time, beating thoroughly after each addition.
Blend flour and salt; add to creamed mixture in thirds, mixing until blended after each addition.
Chill dough several hours, or until easy to handle.
Removing a small portion of dough at a time from refrigerator, shape into 3/4 to 1-inch balls and place 1 1/2 inches apart on an ungreased cookie sheet.
Bake at 350°F 8 to 10 minutes.
Add sugar gradually, beating until fluffy.
Add eggs, one at a time, beating thoroughly after each addition.
Blend flour and salt; add to creamed mixture in thirds, mixing until blended after each addition.
Chill dough several hours, or until easy to handle.
Removing a small portion of dough at a time from refrigerator, shape into 3/4 to 1-inch balls and place 1 1/2 inches apart on an ungreased cookie sheet.
Bake at 350°F 8 to 10 minutes.
Chef
