Spanish Wild Rice Recipe
Ingredients
| Wild rice | 1/2 Cup (16 tbs), uncooked | |
| Vegetable cooking spray | ||
| 1 cup chopped sweet onion | ||
| Green pepper | 1 Cup (16 tbs), finely chopped | |
| Garlic | 2 Clove (5gm), minced | |
| 2/3 cup long-grain brown rice, uncooked | ||
| 1 1/2 cups canned low-sodium chicken broth, undiluted | ||
| Salt | 2 Cup (16 tbs) | |
| Cheddar Cheese | 1 Cup (16 tbs) | |
Directions
Rinse wild rice in 3 changes of hot water; drain well, and set aside.
Coat a medium saucepan with cooking spray; place over medium-high heat until hot.
Add onion, green pepper, and garlic; saute until tender.
Stir in wild rice, brown rice, chicken broth, and vegetable juice cocktail; bring to a boil.
Cover, reduce heat, and simmer 50 minutes or until rice is tender and liquid is absorbed; remove from heat.
Add cheese; stir until cheese melts.
Coat a medium saucepan with cooking spray; place over medium-high heat until hot.
Add onion, green pepper, and garlic; saute until tender.
Stir in wild rice, brown rice, chicken broth, and vegetable juice cocktail; bring to a boil.
Cover, reduce heat, and simmer 50 minutes or until rice is tender and liquid is absorbed; remove from heat.
Add cheese; stir until cheese melts.
Chef
