Spanish Style White Fish Recipe Video
Ingredients
| White fish fillet | 1 Medium | |
| Scallions | 1⁄2 Cup (8 tbs), chopped (for the salad) | |
| Red bell peppers | 1⁄4 Cup (4 tbs), chopped (for the salad) | |
| Green pepper | 1⁄4 Cup (4 tbs), chopped (for the salad) | |
| Cayenne pepper | 1 Pinch | |
| Paprika | 1 Pinch, roasted | |
| Olives | 6 Small | |
| Garlic | 1⁄2 Teaspoon, minced | |
| Onions | 2 Tablespoon, chopped | |
| Olive oil | 2 Teaspoon (for the salad) |
Nutrition Facts
Serving size
Calories 153 Calories from Fat 73
% Daily Value*
Total Fat 8 g12.9%
Saturated Fat 1.6 g8.1%
Trans Fat 0 g
Cholesterol 49.6 mg16.5%
Sodium 214.2 mg8.9%
Total Carbohydrates 6 g2%
Dietary Fiber 1.9 g7.5%
Sugars 2.5 g
Protein 14 g28.8%
Vitamin A 24.4% Vitamin C 74.3%
Calcium 6.9% Iron 4%
*Based on a 2000 Calorie diet
Directions
To make the salad :
1. In a bowl toss together peppers, scallions and olive oil. Alternately you can use marinated tomato, cucumber and onions mixed with a salad dressing.
2. Heat a pan and add the mixed salad, some extra onions, garlic, olives, roasted paprika, cayenne pepper and the fish fillets.
3. Add a little water and sauce and braise it until done.
SERVING
4. On a serving plate place the fish, pour the cooked sauce and serve.
Chef
