Spanish Tomato Rice Recipe
Ingredients
| Bacon slices | 4 | |
| Onion | 1 Cup (16 tbs), chopped | |
| Green pepper | 1⁄4 Cup (4 tbs), chopped | |
| Tomato | 16 Ounce | |
| Water | 1 1⁄2 Cup (24 tbs) | |
| Rice | 3⁄4 Cup (12 tbs) (uncooked) | |
| Chili sauce | 1⁄2 Cup (8 tbs) | |
| Salt | 1 Teaspoon | |
| Pepper | 1 Dash | |
| Brown sugar | 1 Teaspoon | |
| Worcestershire sauce | 1⁄2 Teaspoon | |
| Parsley | 2 Tablespoon, chopped (fresh) |
Nutrition Facts
Serving size: Complete recipe
Calories 754 Calories from Fat 47
% Daily Value*
Total Fat 5 g8.5%
Saturated Fat 1.6 g8.2%
Trans Fat 0 g
Cholesterol 6.9 mg2.3%
Sodium 2686.6 mg111.9%
Total Carbohydrates 157 g52.3%
Dietary Fiber 12.6 g50.4%
Sugars 27.4 g
Protein 20 g39.5%
Vitamin A 137.2% Vitamin C 239.4%
Calcium 17% Iron 30.6%
*Based on a 2000 Calorie diet
Directions
2. Brown onion and green pepper in the reserved fat until tender.
3. Add remaining ingredients except bacon and parsley. Simmer 45 minutes.
4. Crumble bacon on top and sprinkle with chopped parsley before serving.
Chef
