Spanish Style Rice Recipe
Summary
Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings4
Interest GroupEveryday
Ingredients
| Rice | 3 Cup (16 tbs), cooked | |
| Beef - 1 lb., lean ground | ||
| Butter | 1 Tablespoon | |
| Celery | 1 1/2 Cup (16 tbs), chopped | |
| Green pepper | 1 Cup (16 tbs), chopped | |
| Onion | 1 Cup (16 tbs), chopped | |
| Garlic salt - 1/2-1 tsp. | ||
| Cumin | 1/2 Teaspoon | |
| Chili powder | 2 Tablespoon | |
| Oregano | 1/2 Teaspoon | |
| Sour cream | 3/4 Cup (16 tbs) | |
| Tomatoes - 2-3, wedged | ||
Directions
MAKING
1. To begin with cook the rice.
2. In collander in 2 qt. Glass casserole crumble ground beef.
3. Microwave at high for 5-6 minutes, stirring twice and drain fat.
4. Stir in butter, celery, green pepper and onion.
5. Microwave at high for 6-8 minutes, stirring every 2 minutes.
6. Into a bowl add sour cream and blend garlic salt, cumin, chili powder and oregano.
7. Add with rice to beef, place tomato wedges on top, microwave at high, covered for about 3 minutes and stir.
8. Microwave (high), uncovered, 3 minutes.
SERVING
9. Let it rest for 5 minutes and serve with garnish as desired.
1. To begin with cook the rice.
2. In collander in 2 qt. Glass casserole crumble ground beef.
3. Microwave at high for 5-6 minutes, stirring twice and drain fat.
4. Stir in butter, celery, green pepper and onion.
5. Microwave at high for 6-8 minutes, stirring every 2 minutes.
6. Into a bowl add sour cream and blend garlic salt, cumin, chili powder and oregano.
7. Add with rice to beef, place tomato wedges on top, microwave at high, covered for about 3 minutes and stir.
8. Microwave (high), uncovered, 3 minutes.
SERVING
9. Let it rest for 5 minutes and serve with garnish as desired.
Chef
