Spanish Style Eggs Recipe
Ingredients
3 tablespoons vegetable oil
2 medium sized onions, sliced and pushed out into rings
1 garlic clove, chopped
2 small green peppers, white pith removed, seeded and sliced
6 tomatoes, blanched, peeled and sliced
4 black olives, stoned
1/2 teaspoon salt
1/4 teaspoon black pepper
4 fried eggs, kept hot
Directions
In a medium sized frying pan, heat the oil over moderate heat.
When the oil is hot, add the onions, garlic and green peppers.
Cook, stirring frequently, for 5 to 7 minutes or until the onions are soft and translucent but not brown.
Add the tomatoes, olives, salt and pepper and cook for a further 5 minutes, stirring frequently.
Remove the pan from the heat.
Turn the mixture into a warmed serving dish and place the eggs on top.
When the oil is hot, add the onions, garlic and green peppers.
Cook, stirring frequently, for 5 to 7 minutes or until the onions are soft and translucent but not brown.
Add the tomatoes, olives, salt and pepper and cook for a further 5 minutes, stirring frequently.
Remove the pan from the heat.
Turn the mixture into a warmed serving dish and place the eggs on top.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
