Spanish Style Eggs Recipe
This Spanish Style Eggs recipe has got everything to make you go weak on your knees. The goodness of Eggplant Eggs makes Spanish Style Eggs a healthy treat. This Spanish Style Eggs is a perfect Breakfast. This recipe will save you dollars which you have spent at Spanish restaurants for similar or perhaps inferior taste. Please try this recipe of Spanish Style Eggs and if you are fully satisfied, spread the taste by sharing on other social networks.
Ingredients
3 tablespoons vegetable oil
2 medium sized onions, sliced and pushed out into rings
1 garlic clove, chopped
2 small green peppers, white pith removed, seeded and sliced
6 tomatoes, blanched, peeled and sliced
4 black olives, stoned
1/2 teaspoon salt
1/4 teaspoon black pepper
4 fried eggs, kept hot
Directions
In a medium sized frying pan, heat the oil over moderate heat.
When the oil is hot, add the onions, garlic and green peppers.
Cook, stirring frequently, for 5 to 7 minutes or until the onions are soft and translucent but not brown.
Add the tomatoes, olives, salt and pepper and cook for a further 5 minutes, stirring frequently.
Remove the pan from the heat.
Turn the mixture into a warmed serving dish and place the eggs on top.
When the oil is hot, add the onions, garlic and green peppers.
Cook, stirring frequently, for 5 to 7 minutes or until the onions are soft and translucent but not brown.
Add the tomatoes, olives, salt and pepper and cook for a further 5 minutes, stirring frequently.
Remove the pan from the heat.
Turn the mixture into a warmed serving dish and place the eggs on top.
