Spanish Style Chicken Recipe
Ingredients
| Chicken - (2 ½ - 3 pounds), cut it into pieces | ||
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Monosodium glutamate | 1/2 Teaspoon | |
| Crisco | 3 Tablespoon | |
| Onion - ½ cup, chopped | ||
| Garlic | 1 Clove (5gm) | |
| Tomato juice | 1 Cup (16 tbs) | |
| Chicken broth | 2 Cup (16 tbs) | |
| Long grain rice | 1 Cup (16 tbs), uncooked | |
| Frozen peas package | 1 | |
| Pimiento | 1/4 Cup (16 tbs) | |
Directions
MAKING
1. Take a bowl, add chicken into it and season it with monosodium glutamate, pepper and salt.
2. Take a skillet; add Crisco and sauté seasoned chicken in it until brown.
3. Stir in garlic and onions, and cook until the onion turns translucent, but not brown.
4. Stir in ½ cup of chicken broth, and tomato juice and simmer for about 20 minutes after covering.
5. Blend in remaining broth and rice, and stir it in such a way that broth just covers rice.
6. Simmer for about 20 minutes after covering.
7. Blend in pimiento and peas and simmer for another 5 minutes until the peas are soft. The mixture should be stirred atleast during this time.
SERVING
8. Serve Spanish style chicken with saffron rice ( Arroz con Pollo).
1. Take a bowl, add chicken into it and season it with monosodium glutamate, pepper and salt.
2. Take a skillet; add Crisco and sauté seasoned chicken in it until brown.
3. Stir in garlic and onions, and cook until the onion turns translucent, but not brown.
4. Stir in ½ cup of chicken broth, and tomato juice and simmer for about 20 minutes after covering.
5. Blend in remaining broth and rice, and stir it in such a way that broth just covers rice.
6. Simmer for about 20 minutes after covering.
7. Blend in pimiento and peas and simmer for another 5 minutes until the peas are soft. The mixture should be stirred atleast during this time.
SERVING
8. Serve Spanish style chicken with saffron rice ( Arroz con Pollo).
Chef
