Spanish-Style Breakfast Bake Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 4 cups cooked long grain rice
 Shredded Cheddar cheese2 Cup (16 tbs)
 Divided 12 bacon strips, cooked and crumbled, divided
 Tomato sauce1 Can (10oz)
 1/2 cup bottled chili sauce
 Eggs12
 12 thinly sliced green pepper rings

Directions

In a bowl, combine rice, 1-1/2 cups cheese, 1/2 cup bacon, tomato sauce and chili sauce.
Pat firmly into a greased 13-in.x 9-in.x 2-in.baking dish.
Using the back of a spoon, make twelve 2-in.wells in the rice mixture.
Cover and bake at 350° for 25 minutes.
Remove from the oven; break an egg into each well.
Press a green pepper ring around each egg.
Cover and bake for another 30-35 minutes or until eggs reach desired doneness.
Sprinkle with remaining cheese and bacon; cover and let stand 5-10 minutes or until cheese melts.
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