Spanish Stuffed Peppers Recipe
Save time and money. Skip next visit to Spanish restaurants and prepare Spanish Stuffed Peppers in privacy and romance of your home! Served as Side Dish the Spanish Stuffed Peppers comes from Spanish culinary art. The goodness of Vegetable makes Spanish Stuffed Peppers a great treat. Easy eater, Fussy eater. No problem! Try this recipe for Spanish Stuffed Peppers and win over all.
Ingredients
3 green peppers
1 pound lean ground beef, browned and drained
1 (15 ounce) can Spanish rice
2 tablespoons catsup
Directions
Cut green peppers in half and remove pulp from center.
Steam peppers in 1 inch of water for 5 minutes.
Cool.
Brown ground beef.
Drain off excess fat.
Stir in Spanish rice and catsup.
Spoon ingredients into green pepper halves.
Place in baking pan and bake at 350 degrees for 25 minutes.
Steam peppers in 1 inch of water for 5 minutes.
Cool.
Brown ground beef.
Drain off excess fat.
Stir in Spanish rice and catsup.
Spoon ingredients into green pepper halves.
Place in baking pan and bake at 350 degrees for 25 minutes.
