Spanish Stuffed Capsicums Recipe
Ingredients
| Firm Green Capsicums - 8 nos | ||
| Bacon | 14 Ounce, smoked | |
| Breadcrumbs | 4 Ounce | |
| Pepper | To Taste | |
| Olive oil | 1/4 Pint | |
| Tomato sauce | 1/2 Pint | |
Directions
GETTING READY
1) Preheat the oven to 400F.
2) Remove the stalks from the capsicum and scoop out the seeds.
MAKING
3) In a saucepan, pour water and a little salt. Let the water boil for 5 minutes before draining.
4) Take the bacon and finely chop or mince them. Add into a bowl of breadcrumbs. Sprinkle pepper on top. Mix well using a fork.
5) Into each capsicum, pour a teaspoon of oil. Then fill in the bacon stuffing.
6) Into the oven-proof dish pour in the remaining oil. Arrange the capsicums on the dish. Pour the tomato sauce over and in between the capsicums.
7) Cover the dish with a foil. Place in the oven and cook for 45 minutes. Keep basting the capsicums with the sauce occasionally.
SERVING
8) Serve the Spanish Stuffed Capsicums hot or cold, as desired.
1) Preheat the oven to 400F.
2) Remove the stalks from the capsicum and scoop out the seeds.
MAKING
3) In a saucepan, pour water and a little salt. Let the water boil for 5 minutes before draining.
4) Take the bacon and finely chop or mince them. Add into a bowl of breadcrumbs. Sprinkle pepper on top. Mix well using a fork.
5) Into each capsicum, pour a teaspoon of oil. Then fill in the bacon stuffing.
6) Into the oven-proof dish pour in the remaining oil. Arrange the capsicums on the dish. Pour the tomato sauce over and in between the capsicums.
7) Cover the dish with a foil. Place in the oven and cook for 45 minutes. Keep basting the capsicums with the sauce occasionally.
SERVING
8) Serve the Spanish Stuffed Capsicums hot or cold, as desired.
Chef
