Spanish Steak Sofrito Recipe Video
Summary
Ingredients
| Steaks | 2 , cooked | |
| Onion | 1 Large, chop | |
| Red bell pepper | 1 Large, chop | |
| Garlic | 4 Medium, mince | |
| Tomato | 2 Medium, chop | |
| Cilantro | 1 3⁄10 Cup (20.8 tbs), freshly cut | |
| Regular salt | 1 Teaspoon | |
| Cayenne pepper | 1 Teaspoon | |
| Olive oil | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 4911 Calories from Fat 1890
% Daily Value*
Total Fat 210 g322.7%
Saturated Fat 75.6 g378.2%
Trans Fat 0 g
Cholesterol 2066.5 mg688.8%
Sodium 2718.4 mg113.3%
Total Carbohydrates 28 g9.2%
Dietary Fiber 6.6 g26.4%
Sugars 12.9 g
Protein 687 g1373.2%
Vitamin A 95.8% Vitamin C 191.6%
Calcium 81.7% Iron 282.5%
*Based on a 2000 Calorie diet
Directions
1. In a food processor, blend the onions, red bell pepper, garlic cloves, tomatoes and cilantro.
2. Add salt and cayenne pepper and blend again.
3. In a saucepan, heat olive oil.
4. Add the blended mix into the saucepan and cook for a few minutes.
SERVING
5. Plate the steak and top with the sofrito and serve.
Chef
