Spanish Squash Casserole Recipe
This Spanish Squash Casseroles quite different from the ones you have tried earlier. Spanish Squash Casserole which takes on brown rice mixed with stewed tomatoes and a bell pepper addition to top it all, easily finds way to the top of my favorite list. Save it for sure!
Ingredients
1 box Spanish Quick Brown Rice, uncooked
3 medium squash, of choice
1 medium bell pepper, chopped
1 lb (455 g) stewed tomatoes or 4 fresh tomatoes
Directions
Mix all ingredients in an oiled 9x13-inch baking dish.
Cover tightly with aluminum foil or tight fitting baking dish lid.
Bake for 30 minutes at 350°F (180°C) or until squash is tender.
Cover tightly with aluminum foil or tight fitting baking dish lid.
Bake for 30 minutes at 350°F (180°C) or until squash is tender.
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