Spanish Shrimp Or Prawns Recipe

Summary

Preparation Time40 MinCooking Time30 Min
Ready In1 Hr 10 MinDifficulty LevelMedium
Health IndexHealthyServings3
CuisineCourse
MethodMain Ingredient

Ingredients

 Prawns1 1⁄2 Pound
 Egg yolks2
 Salt1⁄2 Teaspoon
In chafing dish:
 Butter1 Tablespoon
 Flour1 Tablespoon
 Catsup1 Tablespoon
 Cayenne1 Pinch
 Grated onion1
 Cream1 Tablespoon
 Hot beef stock1 Cup (16 tbs)
 Lemon1 Tablespoon

Directions

MAKING
1. In a chafing dish, combine the butter, flour, catsup, cayenne, granted onion, cream, hot beef stock and lemon juice
2. Cook till the sauce begins to thicken
3. Add beaten egg to the mixture
4. Then put in the prawns or the shrimps
5. Cooking the mixture on gentle heat till it is thick and golden
6. Add one teaspoon sherry

SERVING
7. Serve over hot rice
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