Spanish Short Grain Recipe
Spanish Short Grain is a nice rice dish which compliments any side dish. The tomato juice addition to this Spanish Short Grain recipe gives it a real nice and different flavor. You will make this again!
Ingredients
1 tbs (15 ml) olive oil
1 bell pepper, chopped
1 large onion, chopped
2 cloves garlic, minced
1 1/2 cups (355 ml) Short Grain Brown Rice, uncooked
3 cups (720 ml) liquid, tomato juice and broth or water
14 1/2-oz can (435 g) chopped tomatoes, strained, with juice reserved pinch cayenne pepper, optional
Directions
Heat oil in 4-qt thick-walled skillet or saucepan with tight-fitting lid.
Saute bell pepper, onion and garlic in oil briefly.
Add rice and stir.
Add liquid, including juice from tomatoes, to equal 3 cups.
Bring to boil, reduce heat to low, cover and simmer for 30 minutes.
Add tomatoes, cover and continue cooking for another 15 minutes.
Saute bell pepper, onion and garlic in oil briefly.
Add rice and stir.
Add liquid, including juice from tomatoes, to equal 3 cups.
Bring to boil, reduce heat to low, cover and simmer for 30 minutes.
Add tomatoes, cover and continue cooking for another 15 minutes.
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