Spanish Sausage Recipe
Ingredients
| Garlic | 1 Clove (5gm), finley minced | |
| Olive oil | 1 Tablespoon | |
| 1 pound spicy Spanish sausage, cut into thin rounds | ||
| Ground coriander | 1/4 Teaspoon | |
| 1/2 cup dry red Rioja wine | ||
Directions
Saute garlic in olive oil until golden.
Add sausage and brown lightly.
Add coriander and wine.
Simmer until liquid is slightly thickened.
Serve either hot or cold.
Add sausage and brown lightly.
Add coriander and wine.
Simmer until liquid is slightly thickened.
Serve either hot or cold.
Chef
