Spanish Sauce Recipe
Are you looking for Spanish Sauce recipe? The Spanish Sauce can be considered the gem of the Spanish cuisine. It is always prepared with bacon as the most essential ingredient. It is an ideal Side Dish. This is an ideal dish to include in today's menu.
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexHealthyServings4
Main IngredientBacon
Reviewed By :
Goodfoodlover
Ingredients
1 large green pepper, chopped
1 medium onion, chopped
1/2 clove garlic, pressed or finely chopped
2 tablespoons bacon fat or salad oil
1 can (15 1/2 -ounces) stewed tomatoes
1 1/2 teaspoons Worcestershire sauce
1/2 teaspoon dry mustard
Dash cayenne pepper
1/2 teaspoon salt
1 can (2-ounces) mushroom stems and pieces
Directions
Combine peppers, onion, garlic and fat in 1-quart casserole.
MICROWAVE 1 1/2 MINUTES to 3 MINUTES on HIGH, or until onions are transparent.
Stir in remaining ingredients.
Cover with waxed paper.
MICROWAVE 5 to 6 MINUTES on HIGH, or until sauce reaches desired consistency, stirring after 2 1/2 minutes.
Serve as a sauce for Spanish omelet, meat loaf, rice or pasta.
MICROWAVE 1 1/2 MINUTES to 3 MINUTES on HIGH, or until onions are transparent.
Stir in remaining ingredients.
Cover with waxed paper.
MICROWAVE 5 to 6 MINUTES on HIGH, or until sauce reaches desired consistency, stirring after 2 1/2 minutes.
Serve as a sauce for Spanish omelet, meat loaf, rice or pasta.
