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Spanish Sauce With Ham Recipe
|Butter||1 Cup (16 tbs)|
|Chopped onion||1 Cup (16 tbs)|
|Flour||1 Cup (16 tbs)|
|Salt||1 1⁄2 Tablespoon|
|Strained tomato juice||2 Quart|
|Cooked chopped ham||1 1⁄2 Cup (24 tbs)|
|Chopped celery||1 1⁄2 Cup (24 tbs)|
|Chopped carrots||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 2977 Calories from Fat 1779
% Daily Value*
Total Fat 202 g311%
Saturated Fat 121.6 g608%
Trans Fat 0 g
Cholesterol 483.8 mg
Sodium 9202.1 mg383.4%
Total Carbohydrates 214 g71.5%
Dietary Fiber 22.7 g90.8%
Sugars 86.1 g
Protein 106 g211.6%
Vitamin A 747.4% Vitamin C 621.8%
Calcium 42.2% Iron 85.2%
*Based on a 2000 Calorie diet
Melt remaining butter and add to onion mixture.
Blend in the flour, salt, cayenne and pepper.
Add the tomato juice gradually, stirring constantly.
Add the ham, celery and carrots and bring to a boil.
Pack immediately into hot sterilized jars, leaving 1 inch at the top.
Process at 10 pounds pressure for 50 minutes.
May be served over rice or spaghetti.