Spanish Sauce Recipe
Ingredients
| Mayonnaise | 1 Cup (16 tbs) | |
| Catsup | 1 /2 Cup (16 tbs) | |
| Chili Sauce | 1 /4 Cup (16 tbs) | |
| 1/2 c. chopped pimen to-stuffed olives | ||
| Brandy | 1 1/2 Tablespoon | |
| Dijon Mustard | 1 /2 Teaspoon | |
| Worcestershire sauce | 1/2 Teaspoon | |
| Curry powder | 1/2 Teaspoon | |
| Paprika | 1/2 Teaspoon | |
| Lemon juice | 1/2 Teaspoon | |
| Dash of coarsely ground pepper | ||
Directions
Blend mayonnaise, catsup, chili sauce and olives together; stii in brandy.
Add remaining ingredients, blending well.
Chill.
Add remaining ingredients, blending well.
Chill.
Chef
