Spanish Sauce Recipe
This Spanish Sauce recipe easily finds way to the top of my favorite list. The Spanish Spanish Sauce will make an absolutely delicious Side Dish for you. How long will you deprive yourself of Spanish Sauce? Go ahead and try it now.
Ingredients
1 large green pepper, chopped
1 medium onion, chopped
1/2 clove garlic, pressed or minced
2 tablespoons bacon fat or salad oil
1 can (15 1/2-ounces) stewed tomatoes
1 1/2 teaspoons Worcestershire sauce
1/2 teaspoon dry mustard
Dash cayenne pepper
1/2 teaspoon salt
1 can (2 ounces) mushroom stems and pieces
Directions
Combine peppers, onion, garlic and fat in 1 quart casserole.
MICROWAVE 1 MINUTE, 30 SECONDS to 3 MINUTES on HIGH, or until onions are transparent.
Stir in remaining ingredients.
Cover with waxed paper.
MICROWAVE 5 to 6 MINUTES on HIGH, or until sauce reaches desired consistency, stirring after 2 1/2 minutes.
MICROWAVE 1 MINUTE, 30 SECONDS to 3 MINUTES on HIGH, or until onions are transparent.
Stir in remaining ingredients.
Cover with waxed paper.
MICROWAVE 5 to 6 MINUTES on HIGH, or until sauce reaches desired consistency, stirring after 2 1/2 minutes.
