Spanish Round Steak Recipe
Ingredients
| Onion | 1 | |
| Rib celery - 1, chopped | ||
| Green bell pepper | 1 To taste | |
| Round steak | 2 Pound | |
| Parsley | 2 Tablespoon, chopped | |
| Worcestershire sauce | 1 Tablespoon | |
| Dry mustard | 1 Tablespoon | |
| Chili powder | 1 Tablespoon | |
| Canned tomatoes | 2 Cup (16 tbs) | |
| Minced garlic | 2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
Directions
MAKING
1) In a slow cooker, put half of the green pepper, celery and onion.
2) Cut the steak neatly into serving-sized pieces and put the pieces in the slow cooker.
3) Top the steak with the remaining onion, green pepper and celery.
4) Combine together all the remaining ingredients and pour the mixture all over the meat.
5) Cover the cooker and cook over low heat for 8 hours.
SERVING
6) Serve hot over rice or noodles.
1) In a slow cooker, put half of the green pepper, celery and onion.
2) Cut the steak neatly into serving-sized pieces and put the pieces in the slow cooker.
3) Top the steak with the remaining onion, green pepper and celery.
4) Combine together all the remaining ingredients and pour the mixture all over the meat.
5) Cover the cooker and cook over low heat for 8 hours.
SERVING
6) Serve hot over rice or noodles.
Chef
