Spanish Roast Of Pork Recipe
Spanish Roast Of Pork is an irresistible delicious side dish recipe. Try this Spanish Roast Of Pork; I bet you will have a huge fan following among your friends and relatives.
Ingredients
1 3-to-4-lb (1.5-2 kg) half leg of fresh ham
1/2 tsp (2 mL) ground ginger or 1 tbsp (15 mL) fresh ginger, grated
1 tsp (5 mL) paprika
The glaze:
1/2 cup (125 mL) marmalade
3/4 cup (200 mL) orange juice
Grated rind of one orange
2 tbsp (30 mL) cornstarch
1/2 tsp (2 mL) salt
1/2 tsp (2 mL) powdered ginger
1 cup (250 mL) fresh grapes, cut in half
1/3 cup (80 mL) orange liqueur or brandy
Directions
€¢ Mix together the ginger and the paprika.
€¢ Brush the top of the roast with the mixture.
€¢ Set the roast on a microwve rack in a glass baking dish. Microwave 30 minutes at MEDIUM, then remove from oven.
€¢ Mix the glaze ingredients in a 4-cup (1 L) measuring cup.
€¢ Remove roast and rack from baking dish.
€¢ Pour the glaze mixture into the dish. Microwave 5 minutes at HIGH, stirring twice during the cooking.
€¢ Return the roast to the dish and spoon the glaze over it for 1 or 2 minutes.
€¢ Cover with plastic wrap. Microwave another 30 minutes at MEDIUM, or until a thermometer put into the roast to test it when it's outside of the oven registers 165°F (75°C). After 15 to 20 minutes standing time, covered with waxed paper, the temperature will rise to 170°F (80°C).
€¢ Baste the roast 4 to 5 times with the glaze
€¢ Brush the top of the roast with the mixture.
€¢ Set the roast on a microwve rack in a glass baking dish. Microwave 30 minutes at MEDIUM, then remove from oven.
€¢ Mix the glaze ingredients in a 4-cup (1 L) measuring cup.
€¢ Remove roast and rack from baking dish.
€¢ Pour the glaze mixture into the dish. Microwave 5 minutes at HIGH, stirring twice during the cooking.
€¢ Return the roast to the dish and spoon the glaze over it for 1 or 2 minutes.
€¢ Cover with plastic wrap. Microwave another 30 minutes at MEDIUM, or until a thermometer put into the roast to test it when it's outside of the oven registers 165°F (75°C). After 15 to 20 minutes standing time, covered with waxed paper, the temperature will rise to 170°F (80°C).
€¢ Baste the roast 4 to 5 times with the glaze
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