Spanish Rice With Shrimp Recipe
Summary
Preparation Time10 MinCooking Time40 Min
Ready In50 MinDifficulty LevelEasy
Health IndexHealthyServings2
HealthyHigh Protein
Ingredients
| Stewed tomatoes | 1 Can (10oz) | |
| Water | 1 1/2 Cup (16 tbs) | |
| Long grain white rice | 2/3 Cup (16 tbs), uncooked | |
| Onion | 1/3 Cup (16 tbs), finley chopped | |
| Celery | 1/4 Cup (16 tbs), chopped | |
| Tomato Paste | 3 Tablespoon | |
| Salt | 1 Teaspoon | |
| Sugar | 1 Teaspoon | |
| 1 teaspoon instant chicken bouillon granules | ||
| Oregano leaves | 1/2 Teaspoon, dried | |
| Garlic powder | 1/2 Teaspoon | |
| Shrimp | 1 Can (10oz), drained, rinsed | |
Directions
In 2-quart casserole, combine all ingredients, except shrimp.
Mix well.
Cover.
Microwave at High for 10 minutes.
Reduce power to 50% (Medium).
Microwave for 28 to 35 minutes, or until liquid is absorbed and rice is tender.
Stir in shrimp.
Let stand, covered, for 5 minutes.
Mix well.
Cover.
Microwave at High for 10 minutes.
Reduce power to 50% (Medium).
Microwave for 28 to 35 minutes, or until liquid is absorbed and rice is tender.
Stir in shrimp.
Let stand, covered, for 5 minutes.
Chef
