Spanish Rice with Beef Recipe
Summary
Preparation Time2 MinCooking Time15 Min
Ready In17 MinDifficulty LevelEasy
Health IndexHealthyServings4
Interest GroupEveryday
Ingredients
| Beef | 1 pound | |
| Green pepper | 1/2 Cup (16 tbs), chopped | |
| Onion | 1/2 Cup (16 tbs), finely chopped | |
| Garlic - 1 large clove, minced | ||
| Canned tomato | 1 Ounce | |
| Water | 1 1/2 Cup (16 tbs) | |
| Rice - 1 1/2 cups, uncooked (quick-cooking) | ||
| Worcestershire | 1 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Pepper - a generous dash | ||
Directions
MAKING
1) Into a saucepan, sauté the beef, peppers, onion, garlic until everything becomes tender
2) Stir in remaining ingredients and bring to a gentle simmer
3) Reduce the flame, cover and cook for an additional 5 minutes, till the rice is cooked
SERVING
4) Serve onto individual plates
1) Into a saucepan, sauté the beef, peppers, onion, garlic until everything becomes tender
2) Stir in remaining ingredients and bring to a gentle simmer
3) Reduce the flame, cover and cook for an additional 5 minutes, till the rice is cooked
SERVING
4) Serve onto individual plates
Chef
