Spanish Rice And Sausage Recipe
Ingredients
1 c. rice
4 c. boiling water
1 tsp. salt
2 c. canned tomato
1/8 tsp. pepper
1 tsp. celery salt
1 tsp. parsley
1 tbsp. fat
1/4 c. finely chopped onion
3 tbsp. chopped green pepper
1 lb. sausage
Directions
1. Cook rice in rapidly boiling salted water till tender, or by any method you prefer. Drain and rinse with cold water.
2. Melt fat and saute green pepper and onion 5 min.
3. Combine all ingredients except sausage. Brown sausage in frying pan.
4. Put half rice mixture in a greased casserole. Arrange browned sausage on top. Cover with remaining rice mixture and bake.
2. Melt fat and saute green pepper and onion 5 min.
3. Combine all ingredients except sausage. Brown sausage in frying pan.
4. Put half rice mixture in a greased casserole. Arrange browned sausage on top. Cover with remaining rice mixture and bake.
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