Spanish Rice And Sausage Recipe
Ingredients
| Rice | 1 Cup (16 tbs) | |
| Boiling water | 4 Cup (64 tbs) | |
| Salt | 1 Teaspoon | |
| Canned tomato | 2 Cup (32 tbs) | |
| Pepper | 1⁄8 Teaspoon | |
| Celery salt | 1 Teaspoon | |
| Parsley | 1 Teaspoon | |
| Fat | 1 Tablespoon | |
| Onion | 1⁄4 Cup (4 tbs), finley chopped | |
| Green pepper | 3 Tablespoon, chopped | |
| Sausage | 1 Pound |
Nutrition Facts
Serving size: Complete recipe
Calories 2379 Calories from Fat 1244
% Daily Value*
Total Fat 138 g212.5%
Saturated Fat 45 g224.8%
Trans Fat 1 g
Cholesterol 339.3 mg113.1%
Sodium 6978 mg290.7%
Total Carbohydrates 191 g63.7%
Dietary Fiber 13.7 g54.7%
Sugars 3.1 g
Protein 91 g181.9%
Vitamin A 89.5% Vitamin C 159.4%
Calcium 31.6% Iron 76%
*Based on a 2000 Calorie diet
Directions
2. Melt fat and saute green pepper and onion 5 min.
3. Combine all ingredients except sausage. Brown sausage in frying pan.
4. Put half rice mixture in a greased casserole. Arrange browned sausage on top. Cover with remaining rice mixture and bake.
Chef
