Spanish Rice And Sausage Recipe

Summary

CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Rice1 Cup (16 tbs)
 Boiling water4 Cup (64 tbs)
 Salt1 Teaspoon
 Canned tomato2 Cup (32 tbs)
 Pepper1⁄8 Teaspoon
 Celery salt1 Teaspoon
 Parsley1 Teaspoon
 Fat1 Tablespoon
 Onion1⁄4 Cup (4 tbs), finley chopped
 Green pepper3 Tablespoon, chopped
 Sausage1 Pound

Nutrition Facts

Serving size: Complete recipe

Calories 2379 Calories from Fat 1244

% Daily Value*

Total Fat 138 g212.5%

Saturated Fat 45 g224.8%

Trans Fat 1 g

Cholesterol 339.3 mg113.1%

Sodium 6978 mg290.7%

Total Carbohydrates 191 g63.7%

Dietary Fiber 13.7 g54.7%

Sugars 3.1 g

Protein 91 g181.9%

Vitamin A 89.5% Vitamin C 159.4%

Calcium 31.6% Iron 76%

*Based on a 2000 Calorie diet

Directions

1. Cook rice in rapidly boiling salted water till tender, or by any method you prefer. Drain and rinse with cold water.
2. Melt fat and saute green pepper and onion 5 min.
3. Combine all ingredients except sausage. Brown sausage in frying pan.
4. Put half rice mixture in a greased casserole. Arrange browned sausage on top. Cover with remaining rice mixture and bake.
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