Spanish Rice And Beans Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| Chili | 1 Can (10oz), condensed | |
| 1 1/2 cups "V8" Vegetable Juice | ||
| 1 cup quick-cooking rice, uncooked | ||
| Water | 1/2 Cup (16 tbs) | |
| Green chilies | 1/2 Cup (16 tbs), drained | |
Directions
In 1 1/2-quart microwave-safe casserole, stir together all ingredients until well blended.
Cover with lid; microwave on high 10 minutes or until rice is done, stirring once during cooking.
Let stand, covered, 5 minutes.
Stir before serving.
Cover with lid; microwave on high 10 minutes or until rice is done, stirring once during cooking.
Let stand, covered, 5 minutes.
Stir before serving.
Chef
