Spanish Rice And Beans Recipe
Ingredients
| Rice package | 1 | |
| Olive oil | 2 Teaspoon | |
| Green bell pepper | 1 Cup (16 tbs), chopped | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Carrot | 1/2 Cup (16 tbs) | |
| Garlic | 4 Clove (5gm), minced | |
| Green chillies | 1 Can (10oz), undrained | |
| Red beans | 1 Can (10oz), drained, rinsed | |
| Hot Sauce | 1 Teaspoon | |
| Thyme | 1 Tablespoon, chopped |
Directions
1. Prepare rice according to package directions, omitting salt and fat.
2. While rice is cooking, heat oil in a large nonstick skillet over medium heat. Add bell pepper, onion, carrot, and garlic; cook 7 minutes, stirring occasionally.
3. Add tomatoes and beans; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes or until vegetables are tender. Stir in hot sauce.
2. While rice is cooking, heat oil in a large nonstick skillet over medium heat. Add bell pepper, onion, carrot, and garlic; cook 7 minutes, stirring occasionally.
3. Add tomatoes and beans; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes or until vegetables are tender. Stir in hot sauce.
Chef
