Spanish Rice Recipe
Spanish Rice is easy to make. This Spanish Rice does not cost you much either. What more can you probably look forward to!
Ingredients
| Tempeh | 12 Ounce | |
| Water | 2 Tablespoon | |
| Tamari | 2 Tablespoon | |
| Garlic | 2 Clove (5gm), minced | |
| Onion powder | 3/4 Teaspoon | |
| Celery stalks | 2 , sliced | |
| Onion | 1 Medium, chopped | |
| Bell pepper | 1 Medium, chopped | |
| Oil | 2 Tablespoon | |
| Brown rice | 1 Cup (16 tbs) | |
| Tomato Paste | 6 Ounce | |
| Tomato sauce | 8 Ounce | |
| Water | 3 Cup (16 tbs) | |
| Cayenne powder | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Black pepper | 1/8 Teaspoon | |
| Oil | 2 Teaspoon |
Directions
Combine first 5 ingredients in a medium-size stainless steel or glass mixing bowl.
In a large skillet saute the celery, onion and bell pepper in 2 tbs oil, until soft.
Stir in the rice until lightly toasted.
Add tomato paste, tomato sauce, water, cayenne, salt and pepper.
Bring to a boil, reduce heat and cover.
Simmer 1 hour.
Brown tempeh mixture in 2 tsp oil and add to rice mixture.
In a large skillet saute the celery, onion and bell pepper in 2 tbs oil, until soft.
Stir in the rice until lightly toasted.
Add tomato paste, tomato sauce, water, cayenne, salt and pepper.
Bring to a boil, reduce heat and cover.
Simmer 1 hour.
Brown tempeh mixture in 2 tsp oil and add to rice mixture.
Chef
