Spanish Rice Recipe
Have you experienced the joy of this Spanish Rice recipe, yet? I am sure this super delicious Spanish Spanish Rice is gonna bowl you over with its addictive flavor and texture! Spanish Rice as a Main Dish never fails to impress. Use the freshest of Vegetable available to get a flavorful Spanish Rice. I am certain you and I will approve that this Spanish Rice is just delectable.
Ingredients
1 large onion, chopped
1/4 cup finely chopped green pepper
2 tablespoons butter or margarine
Water
1 can (16 oz.) stewed tomatoes, chopped and drained; reserve liquid
1 cup long grain rice
1 1/2 teaspoons salt
1/8 teaspoon pepper
Directions
In 2-quart casserole, combine onion, green pepper and butter.
Cook at HIGH 2 1/2 to 3 1/2 minutes; stir once.
Add enough water to reserved liquid to equal 2 cups.
Add to dish with tomatoes, rice, salt and pepper.
Cook, covered with lid, at HIGH 4 to 5 minutes and at MEDIUM-LOW 16 to 17 minutes, or until rice is tender; stir once.
Let stand, covered, 5 minutes before serving.
Cook at HIGH 2 1/2 to 3 1/2 minutes; stir once.
Add enough water to reserved liquid to equal 2 cups.
Add to dish with tomatoes, rice, salt and pepper.
Cook, covered with lid, at HIGH 4 to 5 minutes and at MEDIUM-LOW 16 to 17 minutes, or until rice is tender; stir once.
Let stand, covered, 5 minutes before serving.
