Spanish Rice Recipe
This Spanish rice is so very compelling. Savor this rice irresistibly seasoned with vegetables and bacon for your next meal ! Your suggestions for this Spanish rice are welcome.
Ingredients
2 cups cooked rice
4 slices bacon
2 tablespoons bacon drippings, butter or margarine
1/2 cup chopped onion
1/2 cup chopped green pepper
1 can (16 ounces) tomatoes (undrained)
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon chili powder
1 drop liquid pepper sauce
Directions
1. Prepare rice and set aside.
2. Arrange bacon on a microwave-oven-safe roast rack set in a glass baking dish. Cover with a paper towel. Cook in microwave oven
4 minutes at High, or until done. Crumble bacon and set aside.
3. Combine bacon drippings, onion and green pepper in a 2-quart glass casserole. Cook uncovered in microwave oven 4 minutes at High; stir once.
4. Chop tomatoes. Add chopped tomatoes, tomato liquid, seasonings and cooked rice to casserole; stir. Cover and heat in microwave oven to serving temperature (5 to 6 minutes at High).
5. Sprinkle bacon over top.
2. Arrange bacon on a microwave-oven-safe roast rack set in a glass baking dish. Cover with a paper towel. Cook in microwave oven
4 minutes at High, or until done. Crumble bacon and set aside.
3. Combine bacon drippings, onion and green pepper in a 2-quart glass casserole. Cook uncovered in microwave oven 4 minutes at High; stir once.
4. Chop tomatoes. Add chopped tomatoes, tomato liquid, seasonings and cooked rice to casserole; stir. Cover and heat in microwave oven to serving temperature (5 to 6 minutes at High).
5. Sprinkle bacon over top.
