Vegan Spanish Rice Recipe
Ingredients
| Yellow onion | 1 Large, peeled | |
| Cooking oil | 2 Tablespoon | |
| 1 small sweet green pepper, cored, seeded, and minced | ||
| Rice | 1/2 Cup (16 tbs), uncooked | |
| Chili powder | 1/4 Teaspoon | |
| Tomatoes | 1 Can (10oz) | |
| Water | 1/2 Cup (16 tbs) | |
| Bay leaf | 1 , crumbled | |
| Salt | 3/4 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Sugar | 1/4 Teaspoon | |
Directions
MAKING
1) In a heavy saucepan, saute the onion in oil over a medium heat for 5-8 minutes until softened.
2) Add and stir-fry the green pepper for 5 minutes.
3) Stir in the rice and chili powder and cook until the rice is lightly brown.
4) Add rest of the ingredients, crush the tomatoes and simmer covered for about 20 minutes.
5) Remove the lid and and cook for further 5 minutes.
SERVING
6) Serve immediately in a nice plate.
1) In a heavy saucepan, saute the onion in oil over a medium heat for 5-8 minutes until softened.
2) Add and stir-fry the green pepper for 5 minutes.
3) Stir in the rice and chili powder and cook until the rice is lightly brown.
4) Add rest of the ingredients, crush the tomatoes and simmer covered for about 20 minutes.
5) Remove the lid and and cook for further 5 minutes.
SERVING
6) Serve immediately in a nice plate.
Chef
