Spanish Rice Recipe
Ingredients
| Green bell pepper | 1 Cup (16 tbs), chopped | |
| Onion | 1 Cup (16 tbs), chopped | |
| Garlic | 1 Clove (5gm) | |
| 1 tablespoon butter or vegetable oil | ||
| Cooked rice | 3 Cup (16 tbs) | |
| 1 16-ounce can tomatoes, with liquid | ||
| Chili powder | 2 Teaspoon | |
| Salt | 1 Teaspoon | |
| 1 cup textured vegetable protein (TVP) rehydrated in 1 cup boiling water (optional) | ||
Directions
Saute green pepper, onion and garlic in melted butter or vegetable oil until onion is transparent.
Stir in all remaining ingredients. Heat thoroughly before serving.
Stir in all remaining ingredients. Heat thoroughly before serving.
Chef
