Simple Microwaved Spanish Rice Recipe

Simple Microwaved Spanish Rice picture

Summary

Difficulty LevelEasyCourse

Ingredients

 Instant rice1 Ounce (1 Package)
 Water1 3⁄4 Cup (28 tbs)
 Tomato sauce8 Ounce (1 Can)
 Finely chopped green peppers1⁄4 Cup (4 tbs)
 Onion flakes1 Tablespoon
 Chili powder2 Tablespoon
 Bacon drippings2 Tablespoon
 Salt3⁄4 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 619 Calories from Fat 313

% Daily Value*

Total Fat 35 g54%

Saturated Fat 14.4 g72%

Trans Fat 0 g

Cholesterol 30.3 mg

Sodium 1954.9 mg81.5%

Total Carbohydrates 73 g24.4%

Dietary Fiber 16.1 g64.2%

Sugars 20.3 g

Protein 11 g21.8%

Vitamin A 202.8% Vitamin C 107.7%

Calcium 17.5% Iron 38.4%

*Based on a 2000 Calorie diet

Directions

Combine all ingredients in 1 quart casserole.
Cover.
MICROWAVE 10 to 12 MINUTES on HIGH, or until water is absorbed.
Fluff rice with fork
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