Microwaved Spanish Rice Recipe
Ingredients
| Butter/Margarine | 2 Tablespoon | |
| Onion | 1 Medium, finely chopped | |
| Green pepper | 1/4 Cup (16 tbs), chopped | |
| Cooked rice | 2 Cup (16 tbs) | |
| Tomatoes | 1 Can (10oz) | |
| Tomato envelope | 1 | |
| Sugar | 2 Teaspoon | |
| Basil leaf | 1/2 Teaspoon |
Directions
1. Place butter, onion and green pepper in 2-quart glass casserole.
2. Microwave on ROAST for 4 to 5 minutes or until vegetables are partly cooked. Stir in remaining ingredients. Cover with glass lid or plastic wrap.
3. Microwave on REHEAT for 3 minutes.
2. Microwave on ROAST for 4 to 5 minutes or until vegetables are partly cooked. Stir in remaining ingredients. Cover with glass lid or plastic wrap.
3. Microwave on REHEAT for 3 minutes.
Chef
