Spanish Rice Recipe
Ingredients
3 Tbs. bacon drippings
1 cup uncooked Riviana Rice
3/4 cup chopped onion
1/2 cup chopped green pepper
1/2 cup chopped celery
1 14-oz. can stewed tomatoes
1 cup water
1 1/2 tsps. salt
1 tsp. chili powder
Directions
Heat 2 Tbs. fat in large skillet; add rice.
Brown lightly, stirring frequently.
Add remaining 1 Tbs. fat, onion, green pepper and celery; cook until soft.
Add remaining ingredients, cover pan tightly, and simmer for 20€” 30 minutes.
If rice is then not sufficiently tender, add a little more water, cover, continue to cook until soft.
Brown lightly, stirring frequently.
Add remaining 1 Tbs. fat, onion, green pepper and celery; cook until soft.
Add remaining ingredients, cover pan tightly, and simmer for 20€” 30 minutes.
If rice is then not sufficiently tender, add a little more water, cover, continue to cook until soft.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
