Spanish Rice Recipe
I have a recipe which is very near and dear to my heart and that is of Spanish Rice. The flavor of Rice makes this dish all the more appetizing. The Spanish Spanish Rice has an unique characteristic of addicting you to it on the first bite. Was it you or the fragrance of Spanish Rice that you are cooking that has dragged me to the kitchen?, were my husband's words.
Ingredients
3 Tbs. bacon drippings
1 cup uncooked Riviana Rice
3/4 cup chopped onion
1/2 cup chopped green pepper
1/2 cup chopped celery
1 14-oz. can stewed tomatoes
1 cup water
1 1/2 tsps. salt
1 tsp. chili powder
Directions
Heat 2 Tbs. fat in large skillet; add rice.
Brown lightly, stirring frequently.
Add remaining 1 Tbs. fat, onion, green pepper and celery; cook until soft.
Add remaining ingredients, cover pan tightly, and simmer for 20€” 30 minutes.
If rice is then not sufficiently tender, add a little more water, cover, continue to cook until soft.
Brown lightly, stirring frequently.
Add remaining 1 Tbs. fat, onion, green pepper and celery; cook until soft.
Add remaining ingredients, cover pan tightly, and simmer for 20€” 30 minutes.
If rice is then not sufficiently tender, add a little more water, cover, continue to cook until soft.
