Spanish Pork With Rice Recipe
Save time and money. Skip next visit to spanish restaurants and prepare spanish pork with rice in privacy and romance of your home! This spanish pork with rice is never going to fail as a main dish. This recipe will save you dollars which you have spent at spanish restaurants for similar or perhaps inferior taste. This spanish pork with rice recipe is sure to sweep you off your feet!
Ingredients
1 clove garlic, crushed
1 teaspoon salt
3/4 teaspoon Tabasco
1/2 teaspoon paprika
1/8 teaspoon ground cloves
1/3 cup salad oil
6 boned pork chops or steaks, 1 inch thick
Flour
1 onion, minced
1 cup water
2 tablespoons vinegar
1/4 teaspoon saffron (optional)
1 can (8 oz.) Mexican-style corn
4 cups hot cooked rice
Directions
In a large shallow dish, combine garlic, salt, 1/2 teaspoon Tabasco, paprika and cloves; stir in oil.
Add pork chops.
Marinate 8 hours or overnight in refrigerator.
Drain marinade into a large skillet; dust chops with flour; brown on both sides in heated marinade.
Add onion, water, vinegar and saffron; simmer about 30 minutes, or until chops are fork tender.
Heat corn, add 1/4 teaspoon Tabasco, and toss with rice to serve as pork accompaniment.
Add pork chops.
Marinate 8 hours or overnight in refrigerator.
Drain marinade into a large skillet; dust chops with flour; brown on both sides in heated marinade.
Add onion, water, vinegar and saffron; simmer about 30 minutes, or until chops are fork tender.
Heat corn, add 1/4 teaspoon Tabasco, and toss with rice to serve as pork accompaniment.
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